Hidden Treasure
The numbers increase daily... more and more children are classified with a "spectrum disorder".
Thursday, June 21, 2012
Military Youth - Our Call to Go.: Update
Military Youth - Our Call to Go.: Update: 1) We will be leaving in about 2 weeks for Colorado. We have a week of training to complete with Youth For Christ. Pray that the trip goes ...
Sunday, March 4, 2012
Food Advisory Committee
It has been almost a year since the FDA has released any official statements in regards to food dyes; unfortunately no large studies have been completed since 2007. As a parent I have no doubt in the huge difference we have seen in our child's behaviors.
"For certain susceptible children with ADHD and other behavior problems, the data suggest that their condition may be exacerbated by exposure to a number of substances in food, including, but not limited to, artificial food colors" FDA’s Food Advisory Committee met on March 30-31, 2011.
I do have to say that the wording of this statement greatly annoys me. Children with ADHD and spectrum disorders do not necessarily have behavior problems. Many "behaviors" are compensatory for a brain, that has, as my sweet boy put it "like a 1000 thoughts at once". And I would love to see the FDA give further detail to the "number of substances in foods" line. Do they mean nitrates, preservatives, hormones, antibiotics, and dairy?
The Center for Science in the Public Interest is asking the FDA to ban these artificial food dyes.
| Dye | Common Name | Found In | |
|---|---|---|---|
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Twizzlers
| Red No. 40 | Allura Red | The most widely used food dye in terms of pounds consumed, according to the Center for Science in the Public Interest. Found in cereal, gelatin, candy, baked goods. |
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Mountain Dew
| Yellow No. 5 | Tartrazine | The second most widely used food dye, according to CSPI. Found in soft drinks, pudding, chips, pickles, honey, mustard, gum, baked goods, gelatin and other foods. |
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Reese's Pieces
| Yellow No. 6 | Sunset Yellow | The third most widely used food dye. Found in cereal, orange soda and other beverages, hot chocolate mix, baked goods and many other foods. |
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Maraschino cherries
| Red No. 3 | Erythrosine B | Candy, popsicles, cake decoration and other baked goods, maraschino cherries |
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Blue M&Ms
| Blue No. 1 | Brilliant Blue | Ice cream, canned peas, candy, drinks, dessert powders, mouthwash |
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M&Ms (darker blue ones)
| Blue No. 2 | Indigotine, Indigo Carmine | Widely used to color beverages, candy and other foods. |
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Cotton candy
| Green No. 3 | Fast Green FCF | One of the least used food dyes, according to CSPI. Found in canned peas, vegetables, fish, desserts, cotton candy and other candy. |
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Sausage casing
| Orange B | Hot dog and sausage casings. According to CSPI, batches of Orange B haven't been certified for use in at least a decade. |
There are several blogs and informative sites out there, where information can be found on food dye free alternatives, raising food dye free kids, and personal experiences of elimination.
Wednesday, February 29, 2012
Vitamins and Minerals
"Mommy, I think Tigger must eat a lot of food dye and dairy" - our son age 4
From University of Maryland Medical Center.
Read more: http://www.umm.edu/altmed/articles/attention-deficit-000017.htm#ixzz1npOUXDcf
Also fascinating article: Food for the Brain
Monday, February 27, 2012
Behind Closed Doors
Excerpt....
Today, I choose to be brave. Brave enough to say, “I have a child with special needs you cannot see.”
I am a mother who has struggled day in and day out with doing the right thing for a child who tests my very limits and capacities. I am a mother who has stayed up nights worrying about the health and welfare of a child who didn’t act “normal.” I am a mother who rejoices at even the tiniest breakthrough because it means we are one step closer to learning to live and flourish in a life that once felt out of control.
And I am thankful. Thankful for good days, Thankful for other mothers who have mentored me. Thankful for coping skills. Thankful for a daughter who didn’t mistakenly end up in our family.
I will give thanks to You, for I am fearfully and wonderfully made; wonderful are Your works, And my soul knows it very well. Psalm 139:14
If you are a mother like me, I encourage you to keep praying, keep giving thanks, keep searching and learning and loving as only a mother can! You are not alone because even when you feel like no one else in the world understands, God does. In fact, He knows your child much better than you ever could and WONDERFUL are His works.
Behind Closed Doors - www.thebettermom.com
Behind Closed Doors - www.thebettermom.com
Green Eggs and Ham
We always called Tylenol "purple crack" ..same thing with birthday cakes or candy... we always thought the erratic behaviors were from sugar. But a "sugar rush" is over quickly, food dyes stay in your system for much longer. My "ah-ha" moment was when Avery was still in preschool. We had eliminated dairy, restricted glutens, and inflammatory foods, everything was great. Then we had "Green Eggs and Ham" day. The teacher smiled as she told me how much he loved them and that he ate 3 plates, but my stomach sunk. Since preschool was so stimulatory it was hard to get an initial assessment on whether or not he would be effected. But by the next morning it was clear... where we had been at a more "normal" baseline we were all of a sudden back to arm flapping, oral fixations, hyper erratic behaviors, and extreme emotional lability. It took about a week to see him return to baseline.
It tore me up because I somehow felt like it was my fault, I should have prevented it. There are many journal articles world wide citing this hyper reaction. In Europe the use of dye has been drastically reduced and foods that contain certain dyes are now labeled as "potentially causing hyperactivity in children". Many Eurpean products use natural coloring (vegetable, fruit based) yet the same products sold in the US contain food dyes instead.
It's interesting when you start paying attention to the food dye issue. It goes beyond the obvious. Just the other week we are in the grocery store. The kids wanted some pickles... guess what there is yellow food dye in most pickles - I never imagined! And it is in everything from cereal to soup, to condiments.
The more you look the more you will find it.
We are an aesthetic country, everything must appear perfect, yet we are sacrificing our own health for it. Our "spectrum disorder" rates are growing daily at an alarming rate but we are more concerned about the shortage in our medications than working to resolve some of the triggers.
Articles of Interest
Beginnings
Since November of this past year we have done a complete overhaul of our families diet. I always cooked whole foods and we ate healthy, but it was the little things that I believe were building up. We may have never noticed it ourselves, but when you have a child with a "lower threshold" everything shows up as an extreme. So rather than medications we chose to initiate a LIFE CHANGE. We eliminated dairy, food dyes, preservatives (i.e. nitrates, MSG), and reduced our gluten intake. I began making all of our own bread (which I love now!) and we introduced a combination of fish oil, Magnesium, and B vitamins for our son.
We have seen an incredible response from our son*. Many of his sensory and hyperactivity symptoms drastically decreased. As a pediatric nurse it breaks my heart to see how many kids are comprehensively medicated. But no one has taken the time to educate the parents on the "fuel" they are putting in the child's body and the extreme effect it can have. If you have a child like mine then you know how sensitive they are to external factors... imagine what we are doing internaly with the food they eat?
*Although we choose not to pursue any formal diagnosis, our son exhibits some mild autism and sensory processing sensitivities as well as hyperactivity. The definition of "spectrum" is range, gamut, sweep, extent, scope, span; the definition is truly inclusive of the many children that fall in that rainbow of dispositions.*
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